An easy upside down cake banana style

Ingredients:

2 cups brown sugar
1 cup SR flour
½ cup butter
4 eggs
1 cup white sugar
3 bananas

Method:

Melt butter, place in bottom of cake tin.

Cover evenly with brown sugar.

Slice bananas lengthwise and arrange cut side down on top of brown sugar to cover bottom of tin.

Make sponge mixture by beating eggs and white sugar for 10 minutes with rotary beater.

Add sifted flour.

Pour over bananas and bake in moderate oven 35 – 45 minutes until form.

Turn onto dish and serve with whipped cream.